Certification for quality management system implemented according to the international standard ISO 9001:2015.
Regularly performed maintenance and recertification audits were performed to substantiate the conformity of the implemented quality management system. Furthermore, the implementation of the Hazard Analysis and Critical Control Points (HACCP) system as well as the implementation of ISO standards in the production process have ensured that our products are safe and high-quality products. As we are always seeking continuous improvement of product quality and safety, a switch was made from ISO 9001:2015 standard to the food safety and quality management system based on BRC (Global Standard for Food Safety)standard. On the basis of the audit, the BRC certificate was awarded with Grade A distinction.